Keep work areas hygienic

To ensure the health and well-being of employees and to maintain the quality of the products manufactured, maintaining adequate hygiene in work areas is crucial.

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We are responsible for cleaning production areas, using specific cleaning procedures and products suitable for food handling. It is important to thoroughly clean surfaces, equipment and devices to remove dirt, debris and potential sources of contamination.

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We also disinfect these areas to eliminate harmful bacteria, viruses and other pathogens. We use disinfectants that are proven to be effective against a wide range of microorganisms while being safe for food contact.